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Indulge in the irresistible allure of coffee with a milk chocolate, fruity, and caramel tasting profile, where each sip unveils a symphony of flavors. This delightful blend combines the luscious sweetness of milk chocolate, the vibrant notes of ripe fruits, and the velvety richness of caramel, creating a harmonious and decadent coffee experience that will leave you craving for more.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.