Indulge in the irresistible allure of coffee with a milk chocolate, fruity, and caramel tasting profile, where each sip unveils a symphony of flavors. This delightful blend combines the luscious sweetness of milk chocolate, the vibrant notes of ripe fruits, and the velvety richness of caramel, creating a harmonious and decadent coffee experience that will leave you craving for more.
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
