A rich and decadent experience of coffee with a dark chocolate, molasses, and brown sugar tasting profile, where each sip transports you to a realm of deep, velvety flavors and a delightful balance of sweetness and complexity.
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
